5 Easy Facts About Kodo Millet Venpongal Mix Described
5 Easy Facts About Kodo Millet Venpongal Mix Described
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Once the strain has actually been produced, open the lid and stir the combination properly. The rice and dal combination need to be smooth and mushy.
It stays terrific till right now even devoid of refrigeration. This immediate pongal mix recipe could be perfect for bachelors, Performing Gals and for those who vacation abroad or to get a tour. I made it working with Uncooked rice/ pacharisi. You should utilize boiled rice/ steamed rice/ Puzhungal arisi far too. Buddies, do Do this yummy home made instantaneous ven pongal combine. Cook it underneath 15 minutes and enjoy with any chutney or sambar ! For variants, you could coarsely grind the rice and dal and make this pongal combine for quick cooking. Before long I'll try and share Karnataka type Khara pongal combine just like MTR pongal combine.
Rice - use any small grain rice including sona masoori or ponni raw rice. If you don't have these, use basmati or any rice that you've got on hand.
Other than staying a well known festive dish, the savory Variation can be a comfort foodstuff for many South Indians as it truly is light-weight to the tummy and easy to get ready. It may be served for just a meal anytime on the day – breakfast, lunch or dinner.
Cooking time may perhaps fluctuate dependant upon the form of tension cooker or pot you will be applying. Be sure you Adhere to the Directions of your respective unique pressure cooker or pot.
This savory and succulent dish is often served scorching with sambar or coconut chutney, making it a popular choice for breakfast or lunch in lots of South Indian households.
I'm not a nutritionist. The Kodo Millet Venpongal Mix nutritional information and facts is furnished as a courtesy and is particularly an estimate only. It differs based upon the products Venpongal Mix styles or manufacturers.
Open the strain cooker and acquire out the internal pot with pongal cautiously. Blend and mash the rice and dal. Now incorporate ½ to 1 cup of very hot water, mix very well, and produce the pongal to your desired regularity.
Note – The basic recipe of white Pongal uses seeraga samba rice – an aromatic assortment of small-grained rice found in South India. If It's not at all available, feel free to substitute this wide variety with possibly Sona masoori or Basmati rice with out impacting the cooking time.
Get Innovative with these variants and make the standard ven pongal your very own! Each and every variation adds a singular twist for the traditional recipe, providing you with the chance to personalize it In accordance with your preferences.
The subsequent step could be the tempering course of action - cumin seeds are added to very hot ghee and when it begins to splutter cashews, curry leaves, asafoetida, green chilies, peppercorns are additional to it.
Open up the force cooker and just take out the internal pot with pongal diligently. Combine and mash the rice and dal. Now incorporate ½ to 1 cup of hot h2o, combine effectively, and bring the pongal to your required consistency.
Worth of Garnishing: Garnishing the ven pongal by using a tempering of ghee, cashews, peppercorns, as well as other spices not just provides flavor but additionally enhances the presentation from the dish. The golden brown cashews and spluttering peppercorns add an attractive contact to the ultimate dish.
Pongal festival is a multi-day harvest festival of South India, significantly in Tamil Nadu, that marks the main day of your Sunshine's return journey to your northern hemisphere, greatly often known as Makar Sankranti in India, usually celebrated on January 14.